Products

Common name: Arame seaweed. Arame is a type of seaweed widely consumed in Asian countries, especially in Japan. It is meatier than wakame and has a milder flavor, making it suitable for any palate. It is difficult to find fresh, so the most...

Samphire is a plant with a high protein content—about 14% by dry weight—making it a protein source comparable to other vegetables such as Swiss chard. In addition to protein, it is rich in minerals, vitamins (including polyphenols and B vitamins), fiber, and unsaturated...

The seaweed Porphyra columbina (commonly known as luche or dwarf cochayuyo) is a red seaweed that is very rich in nutrients. It stands out as one of the few plant sources that provides a significant amount of vitamin B12, in addition to containing B-complex vitamins, vitamin C, vitamin A, and vitamin E....

We are a Peruvian export company specializing in the marketing and processing of various species of seaweed. Chondrus crispus, Macrocystis integrifolia, Lessonia trabeculata, sea moss, Chondracanthus chamissoi, Eisenia cokeri, Ulva latuca, Gracilaria, Irish moss,...

Common name: Peru: Black aracanth, black stick; Chile: Chascón, I flee black. Distribution and Biology: It occurs along the South American Pacific coast, from Peru to the sub-Antarctic regions of Chile (the Falkland Islands and the Kerguelen Islands). It inhabits areas with strong...

Common name: Peru: Aracanthus, palo blanco. Chile: Palo que huye, vara que huye. Distribution and biology: This species is endemic to the eastern Pacific coast of the Southern Hemisphere, with a range between 14° and 40° latitude. It inhabits environments...

Common name: kelp. Distribution and Biology: It inhabits the Pacific coast of North America and the sub-Antarctic waters of South America, South Africa, and New Zealand. It lives in the intertidal zone, forming underwater forests. The lower limit of its...

Organic Whole-Leaf Irish Moss (Chondrus crispus) Our organic whole-leaf Irish moss is made from Chondrus crispus, a nutrient-rich red algae sustainably harvested from the cold, clean waters of the North Atlantic. Carefully...

Common name: Peruvian seaweed We are a Peruvian export company specializing in the marketing and processing of various species of seaweed. Chondrus crispus, Macrocystis integrifolia, Lessonia trabeculata, sea moss, Chondracanthus...

Common name: Rhodymenia Peru. Species of Rhodymenia have been recorded off the coast of Peru, where six of them grow along the central coast: R. corallina, R. howeana, R. multidigitata, R. flabellifolia, R. skottsbergii, and R. californica. The most controversial...

Common name: Gracilaria seaweed (Pelillo) The cultivation of macroalgae (Agar gracilaria) is an ancient practice carried out primarily in Asian countries, where they are an important part of the local diet. In contrast, in the West, macroalgae are...

Organic Whole-Leaf Irish Moss (Chondrus crispus) Our organic whole-leaf Irish moss is made from Chondrus crispus, a nutrient-rich red algae sustainably harvested from the cold, clean waters of the North Atlantic. Carefully...

Common name: Chondrus crispus, Irish moss, sea moss. Peruvian moss, carrageenan (from the Irish word *carraigín*), or Irish moss in Spanish—scientific name Chondrus crispus—comes in trendy shades of yellow, green, reddish-brown, purple, and gold, and...

Common name: Peru: Yuyo, yuyo (feminine). Mococho; Chile: Achicoria de mar. Distribution and biology: The species Chondracanthus chamissoi is a red alga known by the common name of [...]; it is characteristic of and endemic to the South Pacific, specifically the coasts of Peru...

Common name: Peru: Yuyo, yuyo (feminine). Mococho; Chile: Achicoria de mar. Distribution and biology: The species Chondracanthus chamissoi is a red alga known by the common name of [...]; it is characteristic of and endemic to the South Pacific, specifically the coasts of Peru...

Common name: Ulva lactuca, sea lettuce. Distribution and biology: It grows in the intertidal zone of most of the world's oceans. Its long leaves give it an appearance similar to that of lettuce. It lives in shallow areas rich in...

Common name: Arame seaweed. Arame is a type of seaweed widely consumed in Asian countries, especially in Japan. It is meatier than wakame and has a milder flavor, making it suitable for any palate. It is difficult to find fresh, so the most...

Common name: Arame seaweed. Arame is a type of seaweed widely consumed in Asian countries, especially in Japan. It is meatier than wakame and has a milder flavor, making it suitable for any palate. It is difficult to find fresh, and the most common...

Common name: Peru: Aracanto negro, palo negro; Chile: Chascón, huyo de lo negro. Distribution and biology: It is found along the South American Pacific coast, from Peru to the sub-Antarctic regions of Chile (the Falkland Islands and the Kerguelen Islands). It inhabits areas...

Common name: Peru: Aracanthus, palo blanco; Chile: Palo que huyo, vara que huyo. Distribution and biology: This species is endemic to the eastern Pacific coast of the Southern Hemisphere, with a range between 14° and 40° latitude. It inhabits...

Common name: seaweed. Distribution and biology: It is found along the Pacific coast of North America and in the sub-Antarctic waters of South America, South Africa, and New Zealand. It lives in the intertidal zone, forming underwater forests. The lower limit of its distribution...